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Answer to Question #442 Submitted to "Ask the Experts"Category: Nuclear Power — Nuclear Accidents The following question was answered by an expert in the appropriate field: Q
I am trying to derive an estimate of the potential range of concentration values of cesium-137 (Bq/kg) in edible meat and vegetation from the Chernobyl region of the Ukraine. An individual from Michigan was recently hunting near Kiev/Chernobyl and ingested contaminated meat and mushrooms. Any assistance would be greatly appreciated. Thanks.
A
The answer to this question is provided by Lynn R. Anspaugh. Download the following Portable Document Format file to complete the answer to your question: q442.pdf
Answer posted on 24 October 2000. The information and material posted on this Web site is intended as general reference information only. Specific facts and circumstances may alter the concepts and applications of materials and information described herein. The information provided is not a substitute for professional advice and should not be relied upon in the absence of such professional advice specific to whatever facts and circumstances are presented in any given situation. Answers are correct at the time they are posted on the Web site. Be advised that over time, some requirements could change, new data could be made available, or Internet links could change. For answers that have been posted for several months or longer, please check the current status of the posted information prior to using the responses for specific applications.
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